3 Delicious Marie Biscuits Dessert Recipes

Saturday 16th of May 2020

3 Delicious Marie Biscuits Dessert Recipes

1. No Bake Choco Marie Biscuit Cake

Ingredients

Marie gold biscuit (1 packet) 143 Grams

Coffee Mix

Powdered sugar 2 tbsps

All-purpose flour / Maida 3 1/2 Tablespoons

Instant Coffee powder 1 1/2 Teaspoons

Milk 1/2 Cup

Chocolate Mix

Unsalted butter 50 Grams

Powdered sugar 6 Tablespoons

Cocoa Powder 1/2 Tablespoon

Drinking Chocolate Powder 1/2 Tablespoon

Directions: Mix ingredients listed under Coffee mix. This would be medium thick. Dip marie biscuit one by one in the above prepared coffee mix. Biscuits should be well coated. Arrange biscuit as a stack one on top of the other. Once all biscuits are coated well, lie down the stack. Preferably, keep it in an aluminium foil.

For chocolate mix, heat butter until it gets melted. Mix 6 tbsp sugar, cocoa powder, chocolate powder and melted butter. This would be a thick mix. Cover the whole biscuit stack with chocolate mix uniformly. Cover with aluminum foil and keep in fridge for 3 hrs. Cut it into slices from the corner at 30 degrees. Initial two pieces will be small and after that you will get the regular size slice.

Recipe by Alittlebitofspice.com

2. Marie Biscuit Delight

Ingredients

1 packet Marie biscuits

4 tablespoon butter

4 tablespoon condensed milk

4 tablespoon golden syrup

4 tablespoon cocoa

Garnish-

1 slab dairymilk chocolate

Flaked almonds/ pistachios/ hazelnuts

Directions: Roughly crush biscuits. Leave aside. Melt butter on low heat on stove and add other ingredients and mix in on stove. Allow to heat through, then remove from heat. Make sure to stir so does not catch at bottom. Pour mixture into biscuits and mix together well. Spray 'and cook a small square or rectangle pan. Spoon mixture into pan and flatten. Next, melt chocolate and pour over. Sprinkle on nuts and leave to set in fridge for 30 minutes.

Recipe by Halaal.recipe

3. Marie biscuit Chocolate Cold Cake Recipe

Ingredients

1 family pack Marie Biscuit

100 grams butter

1 cup sugar - , granulated

2 eggs

½ cup cocoa powder

Directions: Grease 6" round baking dish with removable bottom with butter. Break Marie biscuit into 5-6 pieces to form large chunks.

For Chocolate Sauce, in a sauce pan, beat sugar and butter until well combined. Then add two eggs and beat again. Now, mix in cocoa powder. Heat the chocolate sauce on low heat. And cook until sugar is dissolved.

For Cold Cake, add Marie biscuit in chocolate sauce and mix well so Marie biscuit is coated with sauce. Put the cake mixture in the greased baking dish and refrigerate for 3 hours. Cold cake is ready.

Recipe by Recipe52.com