Mövenpick Hotels & Resorts has launched its latest global culinary initiative: Coffee Cuisine, a dash of barista magic. From fresh spring rolls cold-brew espresso dressing to tuna poke: with avocado coffee cream, the aroma never ends.
Jochen Krautheim, Brand Manager at Mövenpick Hotels & Resorts: Our Coffee Cuisine menu celebrates the best of Mövenpick’s famous culinary expertise. Our Mövenpick experts bring together our premium coffee, favoured by connoisseurs globally, with classic dishes prepared by our team of talented chefs, and then a little ‘abracadabra’ is added into the mix, courtesy of our master barista.
The Mövenpick brand has been roasting its own premium coffees for more than 50 years. The brand is conjuring up culinary creations that are literally ‘full of beans’, available at select Mövenpick restaurants worldwide starting in March.
Mӧvenpick Resort Kuredhivaru brings the coffee magic to Maldives at the resort’s Bodumas restaurant. Now, guests can experience a whole new world of culinary experiences.