A Foodie’s Must Have - ‘Dhivehi Malafaaiy’

Sunday 30th of May 2021

Spin back the time and bring back the days when women dressed in ‘Raiy Libaas’ (the traditional Maldivian dress) would prepare a ceremonial gathering for the men, tempted by a spread of scrumptious sweet and savory delights.

Locally, the culturally significant Maldivian feast is called ‘Malafaaiy’, meaning a family feast enjoyed with loved ones over special occassions. The feast is served on handcrafted, lacquered wooden dishes, part of the living heritage of the Maldives. Served on banana leaves, the feast includes a Maldivian Chicken Curry, Papadum, Garudhiya (a clear fish broth), Roshi (Maldivian flat bread), Fiyaa Satani (onion sambal), Valhomas Mashuni (smoked tuna), plain rice with Moringa omelette, fried egg cutlet, Bajiya and Masroshi (Maldivian short eats with tuna).

Guests staying in Milaidhoo Island are invited to join for a Malafaaiy at the unique island-cuisine specialty restaurant, Ba’theli by the Reef. Cooked to authentic taste, the Malafaaiy brings together a balanced taste and flavour sensation.

The Malafaaiy at Milaidhoo is presented in the most incredible setting of three wooden traditional boats that sailed the ancient spice route, the Ba’theli. The restaurant specializes in its iconic contemporary Maldivian cuisine featuring gourmet dishes of inspired island cuisine from the Maldivian Spice Route.

Book your table at the ‘deck’ of the restaurant that seemingly floats on the crystal-clear lagoon, underneath starry night skies. An indoor, airconditioned setting is also on offer where the marine life thrives below glass-surfaced floors. Ba’theli restaurant is open for dinner only and Ba’theli Lounge is open from sunset until late, serving contemporary pre- and post-dinner cocktail creations.