A Unique Dining Experience with Chef Yim Jung-sik at Ithaa Undersea Restaurant

Tuesday 11th of February 2025

Conrad Maldives Rangali Island is set to host an exceptional dining event featuring Chef Yim Jung-sik, a pioneer of modern Korean cuisine. On February 13 and 14, 2025, Chef Yim will take over the Ithaa Undersea Restaurant, offering a unique fusion of avant-garde Korean flavors and breathtaking marine views.

Ithaa, located five meters below sea level, is the world’s first undersea restaurant, offering an intimate experience for just 14 guests. With panoramic views of coral gardens and vibrant marine life, it’s an unforgettable setting for Chef Yim’s multi-course culinary presentation.

Chef Yim’s restaurant, Jungsik New York, earned three MICHELIN stars in December 2024, and this exclusive event will bring his Michelin-level expertise to the Maldives. Every dish will blend artistry and nature, with the stunning underwater ambiance complementing the innovative flavors.

For two nights only, guests will enjoy an unparalleled gastronomic journey, witnessing modern Korean fine dining in a once-in-a-lifetime setting beneath the sea.