Located remotely in the pristine Laamu Atoll, Six Senses Laamu provides the perfect union of nature and cuisine with its 97 villas; (both over water and beachfront) and with its four noteworthy restaurants that guarantees guests with the best culinary experience during their stay.
Joining this culinary quest as a guest chef is none other than Michelin star chef Jesper Koch from Denmark! Six Senses Laamu announced that the world renowned chef is returning back to the paradise and will enlighten guests at Six Senses Laamu with special events from the 26th of this month to August 4th.
Chef Jesper Koch is the proud owner of Syttende restaurant at Alsik Hotel and Spa in Sonderberg, Denmark. This acclaimed chef is known to pay great attention to excellent and specially selected raw materials and uses a healthy, authentic and multicultural approach in curating his dishes.
Six Senses Laamu is distinguished for its four restaurants featuring different cuisines. The LEAF serves guests with modern Mediterranean dishes while Zen offers modern Japanese Omakase cuisine in a blissful ambience with the sound of oceans waves crashing about.
The Longitude features international cuisines with a particular focus given to South Asia and live cooking shows are held at times to entertain guests. The chill bar at Six Sense Laamu overlooks the coral reef and provides the perfect opportunity to sip some signature cocktails after a tiring snorkeling trip into the underwater world.