Rihiveli, the iconic barefoot resort, reopened in November under new management, is located on the beautiful island of Mahaanaelhi Huraa in South Male’ Atoll. It is well known for being a popular choice among European repeat visitors. Two virgin-islands within the lagoon, both easily accessible on foot or by canoe, sets it apart from its surroundings, making it an ideal vacation choice.
Joining their incredible crew that is making the guests dream vacation come true, is the new Director of Food & Beverage, Ali Naseer Hussein, a Maldivian food enthusiast that has over a decade of experience bringing with him to Rihiveli, elevating the F&B Experiences for their guests.
Prior to joining Rihiveli, Ali Naseer worked at the gorgeous Coco Palm Dhunikolhu as their Food & Beverage Manager. Moreover, his previous senior positions had given him the chance to land employment and gain immense experience from luxurious resorts across Maldives. To name a few, Dusit Thani Maldives, Atmosphere Kanifushi, Amilla Maldives, The Westin Maldives Miriandhoo and Shangri-la’s Villingili Resort & Spa.
Here in the blissful Rihiveli Maldives, Ali Naseer will oversee the resort's overall food and beverages operations, ensuring that the highest standards are met throughout the resorts culinary outlets, each with its own distinct personality and aesthetic to emphasize.