Bandos Maldives Triumphs at Hotel Asia Culinary Challenge 2024
Saturday 1st of June 2024
Bandos Maldives has achieved remarkable success at the Hotel Asia Culinary Challenge 2024, securing an impressive 16 awards. The prestigious event, held from May 13th to 15th, celebrated the best in culinary talent and creativity from across the region. Bandos Maldives demonstrated its commitment to excellence, earning accolades in various categories and underscoring its reputation for outstanding hospitality.
The Hotel Asia Culinary Challenge is known for highlighting culinary prowess, and this year’s competition was no different. Bandos Maldives stood out among the participants, showcasing innovative cooking techniques and exceptional service. The resort’s culinary and service teams excelled, winning numerous awards and bringing pride to their establishment.
Culinary Excellence in Food Production
Bandos Maldives’ culinary team shone brightly in the Food Production category, winning multiple medals:
Gold Medal in Hot Cooking (Beef): Shirantha
Gold Medal in Artistic Showpiece: Jagath
Silver Medal in Maldivian Dish: Ali Rasheed
Silver Medal in Hot Cooking (Beef): Deka
Silver Medal in Hot Cooking (Lamb): Shihan
Bronze Medal in Vegetable Dish: Shuv Singh
Bronze Medal in Hot Cooking (Poultry): Deka
Bronze Medal in Fruits & Vegetable Carving: Jagath
Bronze Medal in Vegetable Dish: Nakib
Merit Certificate in Decorated Cake: Venuji
Merit Certificate in Dessert Display: Venuji
Merit Certificate in Hot Cooking (Fish Fillet): Ali Rasheed
Merit Certificate in Hot Cooking (Poultry): Ali Rasheed
These awards reflect the team’s dedication to pushing the boundaries of culinary artistry, blending traditional Maldivian flavors with modern techniques.
Exceptional Service in Food and Beverage
The resort’s excellence extended beyond the kitchen, with notable achievements in the Food and Beverage Service category:
Gold Medal in Creative Beverage: Iresh Tharanga
Gold Medal in Iced Mocktail: Falih Junio
Bronze Medal in Tea Challenge: Pieter Joshua
Gold Medal in Creative Table Set-up: Uttar
Gold Medal in Creative Table Set-up: Dhamsha
These accolades highlight Bandos Maldives’ commitment to providing a holistic dining experience that goes beyond food to include exceptional service and presentation.
A Testament to Dedication and Skill
John Rogers, General Manager at Bandos Maldives, expressed pride in the team’s accomplishments: “We are incredibly proud of our culinary and service teams’ outstanding performance at the Hotel Asia Culinary Challenge. Their dedication, talent, and creativity were evident throughout the competition, and their impressive haul of awards is a true testament to their exceptional skills.”
The team’s achievements include a total of 5 Gold, 2 Silver, 5 Bronze, and 4 Merit awards, underscoring Bandos Maldives’ position as a leader in the hospitality industry. This success is not only a testament to the individual talents of the team members but also to the resort’s ongoing investment in training and innovation.
A Legacy of Excellence
Bandos Maldives’ triumph at the Hotel Asia Culinary Challenge 2024 reflects its unwavering commitment to delivering unparalleled guest experiences. The resort continues to set high standards in the hospitality industry, offering guests a unique blend of culinary artistry and impeccable service.
For more information about Bandos Maldives and its award-winning culinary offerings, visit Bandos Maldives.
Experience the excellence that has garnered Bandos Maldives recognition at one of the most prestigious culinary competitions in the region. Discover the magic of Maldivian hospitality, where every meal is a masterpiece, and every stay is unforgettable.