Boost Your Taste Buds This Festive With Chef Aurelio Barattini @ Grand Park Kodhipparu

Saturday 13th of November 2021

Don’t miss out on the chance to experience the true authentic Tuscan taste and sustainable heritage with the world-renowned chef, Aurelio Barattani this festive season at Grand Park Kodhipparu. From December 25th to January 5th, Chef Aurelio of Antica Locanda di Sesto Restaurant will introduce cuisines combining ancient flavors and simple recipes handed down from generation to generation for twelve exciting nights.

Antica Locanda di Sesto Restaurant is famous for their traditional culinary secrets and sustainable practices. With their own produce such as oil, wine, vinegar, vegetables and other ingredients used in the kitchen, the culinary cuisines are promised to remain in your heart. Chef Aurelio will be at your service at the resort’s restaurant, Firedoor.

Firedoor Specialty Restaurant is nestled in an intimate space away from other resort facilities, setting the space for special celebrations. Upon entering, be greeted by a hive of activity at the show kitchen featuring an impressive Josper grill, set to fire up your appetite. At the heart of the restaurant, schools of colorful fish swim idly in the lagoon adding to the carefree and relaxed vibe as guests dine in privacy either indoors or alfresco.