Canareef Shines at Hotel Asia Culinary Challenge 2024
Tuesday 21st of May 2024
Canareef Resort Maldives has made a remarkable debut at the 18th Hotel Asia Exhibition & International Culinary Challenge Maldives 2024. This prestigious event, held annually, is a significant platform for culinary professionals in the Maldives and beyond to showcase their talents.
For the first time, Canareef Resort participated in this esteemed competition, marking a significant milestone for the resort and the culinary landscape of Addu Atoll. Their culinary team, demonstrating exceptional skill and creativity, brought home an impressive collection of accolades.
Medal Winners:
🥇 Fruit & Vegetable Carving: Ashan Chamika – Gold Medal
🥇 Hot Cooking – Seafood: Ishara Silva – Gold Medal
🥉 Maldivian Dish: Lakshitha Maduranga – Bronze Medal
🥉 Artistic Showpiece: Ashan Chamika – Bronze Medal
🥉 Hot Cooking Lamb: Ishara Silva – Bronze Medal
These achievements underscore the dedication and passion of the Canareef culinary team. Competing against some of the best chefs in the region, the team’s innovative techniques and creativity not only won them medals but also showcased the rich culinary heritage of the Maldives on an international stage.
Celebrating Excellence
In addition to the medals, the team also received several outstanding certificates, further validating their exceptional performance. These accomplishments are a testament to their hard work and the recognition they’ve brought to Canareef Resort.
As they celebrate these accomplishments, congratulations are in order for every member of Team Canareef. Their dedication, talent, and unwavering commitment have set a new standard of excellence in the culinary world. Their success has brought glory to Canareef and highlighted the culinary potential of the Maldives.
About the Hotel Asia Exhibition & International Culinary Challenge 2024
The 2024 Hotel Asia Exhibition & International Culinary Challenge concluded with a prestigious award ceremony and business gathering at Crossroads, Maldives. This three-day event celebrated the best in Maldivian and international hospitality, featuring captivating exhibits at Dharubaaruge, Malé, and fiercely contested culinary challenges held at Maldives National University.
Endorsed by the World Association of Chefs’ Societies, this annual event is a crucial part of the Maldivian tourism industry. It provides a platform for industry professionals to showcase their skills, gain exposure, and connect with others in the hospitality industry, promoting the country's culinary heritage to the world.