
On 23 May 2025, Conrad Maldives Rangali Island will host an exclusive evening of fine dining beneath the waves at its famed Ithaa Undersea Restaurant. The event will be led by Kamal Malik, India’s only Master Sommelier and a judge for the 2025 Decanter World Wine Awards.
Guests will enjoy a six-course menu specially crafted to complement a handpicked selection of Ruinart champagnes, including the prestigious Dom Ruinart Blanc de Blanc and Rosé. Each dish—highlighting both land and sea—will be paired to enhance the tasting experience in this once-in-a-lifetime setting, located five meters below the Indian Ocean.
This unique dinner offers more than just exceptional cuisine. As part of Hilton Honors®, Conrad Maldives gives members booking through official Hilton channels access to exclusive perks like flexible Points payment, member-only discounts, and contactless check-in via the Hilton Honors app.
For those seeking a blend of world-class gastronomy and breathtaking surroundings, this event is not to be missed.