Chef Dmitrii Eremeev Brings Culinary Excellence to the Maldives
Saturday 22nd of February 2025
JW Marriott Maldives Resort & Spa, a luxury destination known for its multi-generational appeal, is inviting guests to indulge in a truly exclusive culinary event this March. From March 22 to 24, the resort will host Chef Dmitrii Eremeev, renowned for his distinctive blend of Pan-Asian and European flavors, in collaboration with Maison Dellos Group, the esteemed gastronomic house led by Andrey Dellos.
Chef Dmitrii, a native of Baku, Azerbaijan, has built an illustrious career in the culinary world. Starting at the legendary restaurant “Yar,” he joined Maison Dellos in 2000 and worked his way up to head chef in 2008. His expertise has earned him recognition internationally, including representing Azerbaijan at the 2016 International Gastronomic Festival in Cannes. His experience also extends to VIP catering, having served major events like the 2017 Confederations Cup, the 2018 FIFA World Cup in Russia, and the 2022 FIFA World Cup in Qatar. Chef Dmitrii’s approach to cuisine is defined by his bold yet refined style, seamlessly combining Pan-Asian flavors with Classic European techniques to create innovative and unforgettable dishes.
During this exclusive event at JW Marriott Maldives, Chef Dmitrii will guide guests through a series of thoughtfully curated dining experiences. One of the highlights will be a four-course dinner at the resort’s Wine Room, an elegant setting located in the heart of Aailaa, which boasts an impressive collection of over 300 wine labels. Each dish, such as crispy chicken with watermelon and soy sprouts, octopus in black pepper sauce, and Chef Dmitrii’s signature honey cake with blackcurrant sorbet, will be paired with exceptional wines selected by the resort’s sommelier. As part of this experience, Chef Dmitrii will also share stories about the rich history of Maison Dellos and the artistry behind its culinary creations.
Another exceptional experience during the event will take place at a sunken outdoor Tandoor & Tawa, surrounded by tiki torches and the serene beauty of nature. Six guests will be able to enjoy a unique live-fire cooking session with Chef Dmitrii and the resort’s Chef Rohit. This intimate experience will showcase the techniques of Indian and Pan-Asian cuisine, with the stunning horizon and sunset providing a perfect backdrop.
On the final day of the event, Chef Dmitrii will present a signature five-course menu inspired by the flavors of Japan. The menu will feature dishes like crab with black caviar and ginger sauce and lamb loin with baked leeks, offering a modern interpretation of traditional Japanese cuisine. Set against the tranquil waters in an overwater location, this experience promises to be a memorable showcase of Chef Dmitrii’s skillful fusion of global flavors and techniques.
“We are thrilled to welcome Chef Dmitrii Eremeev to JW Marriott Maldives Resort & Spa,” said Mohit Dembla, General Manager. “His culinary expertise and vision are a perfect match for our resort’s dedication to offering meaningful and immersive experiences. This event will undoubtedly be a highlight for our guests, combining the best of gastronomy with the beauty and hospitality of the Maldives.”
Chef Dmitrii Eremeev also expressed his excitement about the collaboration. “The Maldives offers a stunning canvas for creativity,” he said. “I look forward to blending my culinary philosophy with the natural beauty and world-class service at JW Marriott. This event promises to be a special experience for all who attend.”
The collaboration between JW Marriott Maldives and Chef Dmitrii Eremeev underscores the resort’s commitment to providing guests with unique and indulgent experiences. Whether you are a connoisseur of fine dining or simply looking to explore new culinary horizons, this three-day event promises to offer something unforgettable for all food lovers.