Coco Bodu Hithi, a boutique resort in the Maldives known for its blend of Maldivian-inspired style and charm, has been recognized at the 2025 Condé Nast Johansens Awards for Excellence. The resort has earned the prestigious “Best Service” award, highlighting its commitment to providing exceptional hospitality and personalized service to every guest.
This recognition adds to the resort's growing reputation, as it was also recently named one of the top resorts in the Indian Ocean by Condé Nast Traveler Readers' Choice Awards 2024. Known for its tranquil ambiance, Coco Bodu Hithi offers a curated luxury experience where attention to detail is paramount.
The resort features four gourmet restaurants, with Michelin-starred chefs regularly visiting to create exceptional dining experiences. Under the leadership of Group Culinary Director Martin Cahill, who himself holds Michelin-star accolades, Coco Bodu Hithi is dedicated to offering world-class cuisine that complements its superior service.
These recognitions reinforce Coco Bodu Hithi’s position as a leader in the Maldives hospitality industry, where personalized service, luxury, and exceptional culinary offerings come together to create unforgettable stays for its guests. Whether for its tranquil setting, impeccable service, or remarkable dining experiences, Coco Bodu Hithi stands out as a top choice for travelers seeking the best in the Maldives.