COMO Cocoa Island Unveils Exclusive Pop-Up Dining: The Konro Grill and Bar

Monday 25th of December 2023

COMO Cocoa Island opens first-ever pop-up dining experience, The Konro Grill and Bar

Embark on a culinary journey as COMO Cocoa Island introduces The Konro Grill and Bar, an exclusive pop-up restaurant offering an array of delectable yakitori and an exquisite sake bar. Available from now until April 10th, 2024, this unique dining experience on Faru Beach merges the art of Japanese flavors with the picturesque backdrop of the island’s powder-soft white beaches.

Guests can relish the tantalizing aromas of expertly grilled fresh vegetables, meats, and seafood skewers on a traditional Konro grill. The menu boasts premium Tajima Wagyu, celebrated for its beautiful marbling that imparts a rich, buttery flavor; Glacier 51 Toothfish, known as the wagyu of the sea, with its delicate sweetness; and brussels sprouts with miso and dancing bonito for an extra touch of umami.

Japanese spirits enthusiasts can indulge in a curated selection of premium sake, including the illustrious IWA 5 Assemblage 2, Junmai Daiginjo crafted by Richard Geoffroy, former Chef de Cave at Dom Pérignon. Japanese beers and inventive cocktails, such as The Green Konro signature cocktail, promise an unparalleled sensory experience.

Open from afternoon until late, The Konro Grill and Bar offers breathtaking views of the beach, especially during sunset or under a star-studded sky. Immerse yourself in the enchanting atmosphere of this purpose-built pop-up restaurant, crafted entirely from local materials, bringing the quintessential Japanese food-cart experience to life amidst the tropical paradise of COMO Cocoa Island.

For more information or to book your next stay, please visit COMO Cocoa Island.