
Alila Kothaifaru Maldives has reimagined its beachside dining with the launch of Pibati Sul Mare, a restaurant inspired by the Italian love of savoring life’s pleasures. The name “Pibati,” meaning “to drink, absorb, or imbibe” in Sanskrit, reflects the restaurant’s focus on enjoying sensory experiences, especially through food and drink.
Helmed by Executive Chef Frank Wackerhagen, Pibati Sul Mare serves lunch with a menu that blends Italian classics and local island flavors. Guests can indulge in dishes like the Margherita pizza and Linguini allo Scoglio di Panna, a mixed seafood pasta in garlic cream sauce. Each dish features high-quality ingredients, including fresh herbs grown on the island, ensuring vibrant, flavorful meals.
Set against breathtaking ocean views, the restaurant’s design combines coastal elegance with contemporary charm. Open, airy spaces and earthy tones create a relaxing atmosphere, allowing guests to fully embrace the scenic beauty of the Maldives. With exceptional service and a serene ambiance, Pibati Sul Mare offers a memorable culinary experience by the sea, making it the perfect retreat for both food lovers and those seeking tranquility.