Enjoy Tastes of Morocco on the Shores of The Westin Maldives

Saturday 6th of February 2021

Taking in the most of her time travelling around the world in the past 18 years, Chef Faty Khalis sharpened her skills in the kitchen learning culinary tricks from each country she visited. In China she learned to discover Asian cuisine and in Colombia Latin American. And thanks to her stay in Syria, even Middle Eastern cuisine no longer holds any secrets from her.

While earning a name for herself, Faty stayed true to her Moroccan roots and is now bringing a flavor-packed week of Moroccan cuisine to the island of The Westin Maldives Miriandhoo Resort. Faty has only one goal: to bring all her culinary experiences together on one table and let people have a taste of what the world has to offer. Her food promises to inspire you to fall in love all over again in this feature week, starting on Valentine’s Day till February 20th.

The exceptional retreat of The Westin Maldives nestled peacefully in Baa Atoll offers an incomparable setting for a luxurious vacation. The resort boasts 3 sterling restaurants and a bar for guests to choose from during their stay. Surrounded by the breathtaking Maldivian beauty, savor in tastes from Japan through Asia’s eminent street food in the adventurous Miriandhoo Resort.