![Experience the Escapade Gourmande at Constance Hotels & Resorts Maldives](https://coralglass.sfo2.digitaloceanspaces.com/news/cover/ASubbS3gR4S2GfX1bdbtMwJHk8Q0mqJPcLrM2GgA.jpeg)
From August 11 to 18, 2024, Constance Hotels & Resorts in the Maldives will host the Escapade Gourmande, or “Gourmet Getaway.” This exclusive gastronomic event will be held at Constance's two luxurious properties in the Ari Atoll: Halaveli and Moofushi. Guests will enjoy a series of multi-course dinners, each paired with exceptional wines.
The event will feature Domaine Albert Mann from Alsace as the partner winemaker. Known for their commitment to biodynamic farming, Domaine Albert Mann produces wines that beautifully express the terroir of their vineyards. Their fine wines will be carefully paired with each dish to elevate the overall culinary experience.
Joining the event are three renowned chefs: Sebastian Gibrand, Bocuse d’Argent 2019 winner from Sweden; Fabrizio Fiorani, 2019 Asia’s Best Pastry Chef from Italy; and French pastry chef and influencer Thomas Alphonsine. These chefs were also significant participants in the Constance Festival Culinaire held in March 2024 at Constance Belle Mare Plage, Mauritius.
Monday, August 12: Sandbank Wine Evening orchestrated by Chef Sebastian Gibrand, paired with Albert Mann wines.
Tuesday, August 13: Breakfast Pastry Corner by Thomas Alphonsine and Wine Tasting in the lagoon with Chef Sebastian Gibrand and Chef Fabrizio Fiorani, paired with Albert Mann wines.
Wednesday, August 14: Wine Dinner with Chef Sebastian Gibrand and Chef Fabrizio Fiorani, paired with Albert Mann wines.
Friday, August 16: Breakfast Pastry Corner by Thomas Alphonsine.
Jerome Faure, Corporate Sommelier at Constance Hotels & Resorts, emphasized the importance of pairing the right wines with each meal, saying, “The concept is to put the main characters, the winemaker and chefs, together for them to create the perfect harmony.”
A key highlight of the Escapade Gourmande is a masterclass by Domaine Albert Mann. This session provides a unique opportunity for Constance’s sommeliers to engage in educational training, enhancing their knowledge and skills.
Guests at Constance can look forward to an unforgettable week of culinary excellence, where exquisite dishes are complemented by the finest wines. The event promises a perfect blend of luxury, enjoyment, and culinary delights in the breathtaking setting of the Maldives.