Fairmont Maldives Sirru Fen Fushi Hosts a Fine Dining Pop-up by Bo.Lan Thai Cuisine

Thursday 9th of June 2022

Fairmont Maldives Sirru Fen Fushi is more than just a hideaway. Located in the blissful Shaviyani Atoll, home to one of the country's largest resort lagoons, locals have dubbed this resort as the "secret water island." Here, hospitality is reimagined as an infinite series of connected moments, whether guests want to live, work, or play!

Earlier this year, during the Easter holidays, the crew at Fairmont treated foodies to a tantalizing pop-up by Bo.Lan, a Thai fine-dining restaurant run by renowned chefs Duangporn 'Bo' Songvisava and Dylan Jones. Kata, Fairmont Maldives' Japanese-inspired over-water restaurant with panoramic views of the azure Indian Ocean, hosted the pop-up.

Bo.Lan was a natural fit for Fairmont Maldives, an island dedicated to preserving its delicate island surroundings, with a passion for sustainability and a commitment to environmental philosophy at its core. Bo.Thai Lan's cuisine is inspired by Thailand's vibrant street food and traditional recipes passed down through the generations, elevating and redefining the fine dining experience.

The talented chefs expertly combine nutritious and healthy herbs with flavor-packed herbs to create a dazzling array of exotic tastes that transport diners to the bustling streets of Bangkok. This delectable cuisine, combined with unobstructed views of the Indian Ocean, created an unforgettable culinary experience in Kata. Kata Restaurant offers oceanfront dining, a stylish rooftop lounge, an extensive wine list, and creative cocktails just steps from the island's sugar-white sand.

Bo.Lan opened in 2008 and has since received numerous awards, including a Michelin star and the title of Asia's Best Female Chef from Asia's 50 Best Restaurants in 2013. Chefs Bo Songvisava and Dylan Jones use seasonal, locally sourced ingredients and fresh-from-the-ocean seafood as part of their commitment to sustainability.

[Photos: Fairmont]