Flying Sauces Featuring Odette’s Julien Royer

Flying Sauces Featuring Odette’s Julien Royer

Tuesday 8th of February 2022

Singapore’s famed three Michelin-starred restaurant Odette has arrived at Soneva Fushi for an exclusive 10-week residency at Flying Sauces. Reflecting the Odette experience, Julien Royer’s evolving multi-course menu showcases produce at its seasonal peak with an emphasis on native ingredients.

Across 10 weeks, Odette’s Singaporean Chef de Cuisine, Naka Xiong, will bring his reverence for nature and affinity with seafood to realize a gastronomic experience infused with vibrant tropical flavors and an ingenious Southeast Asian identity, befitting Soneva Fushi’s idyllic island setting.


Taking fine dining to exhilarating new heights

Flying Sauces is the world’s first fine-dining zipline experience. Glide along the 200-meter zipline route through the leafy jungle to our treetop table and open kitchen – at 12 meters above the ground, it has exceptional views across the sparkling ocean. The menu is expertly paired with a selection of wines from our extensive cellars, which house the largest collection of wines and Champagnes in the Indian Ocean.

During the 10-week Odette residency, Flying Sauces will be serving its usual breakfast menu, while the Flying Sauces Featuring Odette’s Julien Royer menu will be served for dinner.