Four Season Resorts’ Baraabaru Restaurant

Saturday 7th of March 2020

Read time

3 mins

Four Season Resorts’ Baraabaru Restaurant

Inspired by the architecture of Kerala, Baraabaru restaurant in Four Seasons combines vibrant Indian flavours with fresh local seafood. Savour the culinary heritage of India and the Maldives.

A symphony of vibrant flavours: have you tried Baraabaru's exquisite tandoor tapas-style sharing plates yet? #FSMasterdish https://t.co/UWp7LofzMH

📸 @twgalexander pic.twitter.com/jej5ynSi9r
— Four Seasons Resorts Maldives (@FSMaldives) March 6, 2020

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📸="" >@twgalexander<="" a>="" >pic.twitter.com="" jej5ynsi9r<="" a><="" p>—="" four="" seasons="" resorts="" maldives="" (@fsmaldives)="" >march="" 6,="" 2020<="" blockquote>="" <="" script>="" <="" div>"="">

At this award winning restaurant, enjoy a dinner full of flavor with appetizers, soups, tandoori meals, biryani, vegetarian and non-veg curries, desserts and many more. You can even choose an Indian Thali or Tandoor Tapas.

Baraabaru is the perfect place for you if you love Indian cuisines. “At Baraabaru, our philosophy is to embrace our natural surroundings to produce food that not only tastes amazing, but catches the eye as well,” said Chef Ashok Kumar.

Other restaurants in Four Seasons include Reef club for Italian and seafood lovers and Café Huraa, which savors Western and Asian favorites.

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