In 2020, Gili Lankanfushi enters a new chapter that highlights healthy dining by Executive Chef Harinath ‘Hari’ Govindaraj.
Having the vision to present guests with healthy diet options fueled by a light and fresh meal, Chef Hari has introduced the ‘Hari’s Super Foods’ menu at the resort’s Overwater Bar during lunchtime.
Inspired by the popular Buddha Bowl for vegetarians and the growing interest in a plant-based diet, Chef Hari aims to provide healthier and lighter meal options for guests. Hari’s Super Foods menu offers a selection of five different healthy bowls: Exotic, Local, Spicy & Spices, Roasted Veggies, and Greens.
The resort in North Male Atoll is also known for sustainability and conservation of the environment. All our buildings are constructed using sustainably-sourced plantation teak, palm wood, bamboo and palm fronds.