Have A Look at the Top Luxury Vacays for You in Maldives If You’re A Vegan

Monday 2nd of November 2020

Are you trying to go vegan in the New Year? The 1st November of every year is marked as the Word Vegan Day, where awareness is raised bout animal rights and people join together to advocate the widespread adoption of a vegan lifestyle.

Being a vegan is no reason to miss out on a stunning vacation. The Maldives, as always, features some great resorts that makes sure you have an amazing stay, whether you’re a vegan or not. Indulge in luxurious experiences, dive into creating unforgettable memories, while sticking to your own principles.

Explore the Gili Lankanfushi’s Vegan Experience and take a walk with Harinath Govindaraj, the resort’s Executive Chef to explore Organic Garden filled with healthy greens. Discover his game changing vegan dishes prepared in front of your eyes! From vegan Scallops to scrumptious vegan desserts paired with the finest Organic wines that will leave you nourished and your taste buds at awe.

In 2021, Gili Lankanfushi is set to launch a new plant-based package, ‘Powered by Plants. Guests will settle into their villa with sweet vegan treats, feather and wool-free bedding and a complimentary bottle of reef-safe Australian gold botanic sunscreen so they can take a dip in the crystal clear ocean safe in the knowledge that they are protecting the surrounding eco-system.

At LUX* South Ari Atoll, you’ll discover the Keen On Green concept, a family of dishes that are marked in green in the resort’s menus. They are healthy, vegetarian or vegan, locally sourced and incredibly tasty! You can even find the calorie count per dish on the menus, if you care.

LUX* aim to excite and inspire all vegetarian and vegan guests with veggie delights, inspired by seasonal island flavours. Take the Pulled Jackfruit Burrito made with ginger, turmeric rice, smoky barbecued jackfruit, black beans, roasted sweet potato cream, guacamole, seasonal greens, and apple slaw for instance, where guests can expect an explosion of flavour in every bite. Quinoa spaghetti made with fresh herbs and cold-pressed extra virgin olive oil and cumin-infused vegetable korma with an array of chutneys are also on offer.