How Fushifaru Is Taking Bespoke Culinary Experiences to the Next Level

How Fushifaru Is Taking Bespoke Culinary Experiences to the Next Level

Sunday 29th of November 2020

From underwater restaurants to rooftop dining to floating restaurants, designs have skyrocketed and there’s always something new to try when it comes to dining. But for special occasions and private moments, you seek something more… personalized, something just made for you. And taking this experience to another level is Fushifaru Maldives.

Dine in the private space of your villa and choose from the Chef's specially curated menus or create your own bespoke menu. Kick start your beautiful day here with breakfast like no other. Slip into your swimwear, relax in the comfort of your own private pool as you are served breakfast in a traditional Fushifaru Dhoni.

Craving something sweet and healthy? Enjoy a glorious display of exotic fruits on the beach for a tropical lagoon photoshoot. Or if it’s seafood that you love, get a seafood platter and indulge in Fushifaru’s freshly caught Maldivian seafood whilst enjoying panoramic views of the Indian Ocean.

Don’t feel down with the sun, because things are about to get even better in the dark. Spend the entire night with your loved one under the stars, on a bed of white sand, besides the sparkling waters of the Indian Ocean. The resort offers the most romantic glamping dinner experience. But if you’re in no mood to leave your luxury villa, you have 24 hours access to the resort’s in-villa dining menu which has a range of international dishes and snacks. A foodie’s paradise!