As a part of Bellinis culinary journey, Michelin-starred chef Theodor Falser’s outstanding dining experience “Tastes of Nature” kicked off at Joali Maldives on March 2nd and will continue until March 4th.
Using only the local and freshest ingredients, chef Theodor will take the resort guests into a 'seven step' journey through nature, as part of an exceptional taste experience. “I want to bring the “Italianita” flavours, using only the finest local ingredients to the Maldives as possible.” says the multi-award winning chef.
The resort comes with 4 restaurants, each giving you a unique culinary experience. Whether you’re a fan of Japanese cuisines or Italian, Joali Maldives will satisfy all your taste buds.
The Mura Bar, overlooking a pearly beach and pool, offers scrumptious snacks and street food while Lajoie, the resort’s artisanal chocolate and ice cream store, caters for you and the kids’ sweet cravings.