Atmosphere Kanifushi invites guests to savour the delights of vegetarian cuisine with a special summer edition of the ‘Just Veg Festival’ from June 21st to 26th, 2024. Renowned Italian Chef Fabrizio Marino returns to host this culinary event at the award-winning Just Veg specialty restaurant.
A Culinary Adventure
Guests can indulge in an exclusive five-course dinner hosted by Chef Fabrizio, featuring a progressive menu that includes two new recipes showcasing the freshness of summer harvests. From coconut-milk-based creations to innovative dishes blending Indian and Italian flavours, each course promises a burst of flavour and creativity.
Fresh Ingredients
Many of the ingredients used in the dishes, including coconuts and herbs, are handpicked from the restaurant’s own garden, ensuring freshness and quality in every bite.
Promoting a Plant-Focused Lifestyle
Raman Gomathi, the Director of Food and Beverage at Atmosphere Kanifushi, highlights the benefits of a plant-focused lifestyle in reducing health risks. Just Veg aims to introduce travellers to meat alternatives through protein-based dishes and the use of fresh, locally sourced ingredients.
Chef Fabrizio’s Expertise
Chef Fabrizio Marino, known for his refined vegetarian cuisine at Maggese in Tuscany, brings his expertise to Atmosphere Kanifushi. For the past three years, he has collaborated with the culinary team to curate the Just Veg festival, infusing it with artistic flair and innovative flavours.
A Unique Dining Experience
Chef Fabrizio invites guests to embark on a uniquely mindful dining experience, where food, wine, and the beauty of the Indian Ocean come together to create unforgettable memories.
Join the Celebration
Don’t miss the opportunity to indulge in vegetarian delights and celebrate the richness of Indian and Italian flavours at the ‘Just Veg Festival’ Summer Edition. Book your exclusive five-course dinner experience at Atmosphere Kanifushi from June 21st to 26th, 2024.