JA Manafaru Unveils Veli Bar: A Northern Oasis for Culinary Delights Overwater
Wednesday 24th of January 2024
In a bid to redefine the culinary landscape of the Maldives, JA Manafaru proudly introduces Veli Bar, the archipelago's northernmost overwater bar, just in time for the upcoming festive season. Aptly named "Veli," Dhivehi for Sand Bar, this addition enhances the 5-star resort's extensive Dine and Imbibe offerings, providing guests with a picture-perfect venue to unwind over the tranquil waters of Haa Alifu Atoll.
Culinary Excellence and Sustainability Focus:
Building on its recent accolade as the Best Maldives Culinary Resort in the TTM awards, JA Manafaru's Veli Bar embodies the resort's commitment to from-scratch creations and sustainability. The crafted cocktail menu, utilizing produce from on-site gardens, delivers fresh flavors while aligning with the resort's renewed focus on sustainability. The menu not only tantalizes taste buds but also contributes to JA Manafaru's Zero food waste goals, incorporating creative garnishes and featuring Tepache, a fermented beverage made from waste pineapple skins.
Wellness Lab Creations:
Veli Bar serves as the hub for the resort's Wellness lab creations. The skilled bar team curates specialized bitters using an array of tinctures, ensuring each cocktail is a bespoke experience. Going beyond, they craft chemical-free natural tonic water the traditional way, using Cinchona bark, and offer a sugar-free version, catering to diverse preferences. The team is also busy fermenting a range of beverages, including proper Kombucha, Lacto-Fermented Lemonade, and natural Ginger Beer.
Sustainable Décor:
In line with JA Manafaru's sustainability goals, Veli Bar's décor is a testament to resourcefulness. Skilled tradesmen on the island upcycle furniture, incorporating elements from nature such as tree stumps as side tables and orchids grown on the resort itself, creating a harmonious blend of luxury and environmental consciousness.
Proximity to Subterranean Wine Cellar:
Strategically located near the resort's Subterranean Wine Cellar, still the deepest in the Maldives, Veli Bar offers an unparalleled experience. Guests can choose to sample labels from the extensive selection or venture to the wine cellar to handpick their preferred bottle.
As JA Manafaru continues to elevate the culinary and hospitality standards in the Maldives, Veli Bar stands as a testament to their commitment to excellence, sustainability, and a holistic guest experience.