JA Manafaru's White Orchid Unveils New Sustainable Menu

Wednesday 11th of September 2024

JA Manafaru is excited to announce the launch of a new menu at White Orchid Restaurant, debuting on September 10, 2024. This update introduces a modern Japanese dining experience that emphasizes sustainability and local sourcing.

The revamped menu features a selection of signature dishes that showcase seasonal ingredients and a commitment to eco-friendly practices. Among the entrées is the Reef Octopus, prepared with ginger, scallion, lemon, soy, mirin salmon roe, chilli crisps, sesame, and microgreens from the restaurant’s on-site garden. This dish highlights the farm-to-table approach by utilizing freshly harvested microgreens to minimize environmental impact.

For the main course, diners can enjoy the Yellowfin Tuna Steak, which comes with roasted tuna jus, lemon, teppan-fried onion, broccolini, and a refreshing myoga salad. The tuna is sourced directly from local fishermen, ensuring top quality while supporting sustainable seafood practices and the local fishing community.

White Orchid Restaurant’s new offerings are a testament to its dedication to sustainability. The restaurant’s use of homegrown ingredients and local seafood aligns with its mission to reduce its carbon footprint and practice responsible dining. The addition of an Edible Flower Garden near White Orchid further supports the garden-to-table philosophy with fresh, healthy garnishes.

The restaurant will also feature the “Wellness Your Way” menu, designed to cater to a variety of dietary needs. This menu provides nutritious and delicious alternatives for guests with specific dietary restrictions or those seeking healthier options, reflecting a holistic approach to well-being.

Guests are invited to explore the innovative new menu at White Orchid and enjoy a dining experience that combines exceptional quality with a commitment to sustainability.