This January, Jumeirah Olhahali Island invites guests to a stunning escape for the Year of the Snake, blending rich cultural traditions, exquisite cuisine, and soothing wellness experiences against the backdrop of the Maldives’ breathtaking beauty. Running from 21 January to 7 February 2025, the resort has curated an exceptional programme designed to immerse visitors in the spirit of the Lunar New Year.
A highlight of the celebration is the return of the ‘Flavours of China’ culinary pop-up event. This exclusive dining experience, led by Chinese Executive Chef Charles Liu of Jumeirah Guangzhou, showcases a remarkable six-course menu inspired by classic Chinese flavors. With over two decades of experience in prestigious hotels and banquets, Chef Liu brings his culinary expertise to the island. Guests can indulge in dishes like Typhoon Shelter Crispy Fried Oysters, Deep-sea Grouper Broth, and slow-cooked Abalone with Fish Maw. For the main courses, guests will enjoy Maldivian Lobster with Caviar, Australian MB9 Wagyu Beef, and Alaskan King Crab Leg, rounding off with a refreshing Raspberry Cheesecake and tropical fruits. To complement each dish, a curated selection of fine Chinese wines will be available, making it a feast for both the palate and the senses.
The culinary experiences extend beyond the pop-up event. Mornings begin with an Asian-inspired floating breakfast, served in a private pool, allowing guests to start their day in a tranquil setting. As the evening falls, the resort offers a hot pot dinner by the ocean, where guests can enjoy fragrant broths and fresh ingredients. For a lively atmosphere, the Asian market nights bring together diverse flavors from across the continent, all enjoyed beside the soothing sounds of the waves.
For those seeking relaxation, Talise Spa offers a serene sanctuary suspended over the water, where guests can enjoy treatments while observing the vibrant marine life below. This year, Mia Liu, a visiting spa therapist from Jumeirah Guangzhou, introduces moxibustion therapy, an ancient Chinese ritual aimed at restoring balance and well-being. Additionally, Dr. Shagnika Pradhan, a naturopathy and holistic wellness expert, will host Reiki sound healing sessions, combining energy therapy with sound vibrations for a deeply rejuvenating experience.
Guests can also immerse themselves in a range of activities designed to celebrate the season. At MURACA Art Studio, there are workshops for zodiac-inspired ceramic painting, candle crafting, and decorating traditional Maldivian coconut bowls. Adventurers can explore the rich marine life surrounding the island, with snorkeling trips to see turtles, tropical fish, and even playful dolphins.
To enhance the experience, Jumeirah Olhahali Island offers luxurious overwater and beach villas, each featuring floor-to-ceiling windows that frame panoramic views of the ocean. Every villa is equipped with a private rooftop and infinity pool, making it the perfect place to unwind in ultimate privacy. Guests can also take part in intimate activities, like personalized art classes or private dinners, to create lasting memories during their stay.
This Year of the Snake, Jumeirah Olhahali Island is not just a destination, but an invitation to experience the perfect blend of tradition, luxury, and wellness in the heart of the Maldives.