Jumeirah Olhahali Island Welcomes Chef Nonky to Lead Culinary Experience
Saturday 31st of August 2024
Jumeirah Olhahali Island is thrilled to announce the appointment of Chef Nurmaningsih Tejapermana, better known as Chef Nonky, as the resort’s new Executive Chef. With over two decades of experience in the luxury hospitality industry, Chef Nonky is a seasoned professional who has made her mark in some of the world’s most prestigious establishments, including the iconic Jumeirah Burj Al Arab and Jumeirah Emirates Towers in Dubai.
Chef Nonky’s impressive career has taken her across the globe, working with leading resorts, cruise lines, and airlines in diverse locations such as the Maldives, United Arab Emirates, Spain, Sri Lanka, the United Kingdom, and Australia. Her journey reflects a deep commitment to culinary excellence and a passion for innovation.
In her new role at Jumeirah Olhahali Island, Chef Nonky will oversee all culinary operations, bringing her signature creativity and global influences to every dish. Originally from Indonesia, she has built a reputation for crafting dining experiences that are not only unique to each destination but also reflect the highest standards of five-star service. Her expertise is rooted in her work with renowned hotel chains, including Jumeirah, Four Seasons, Shangri-La, and the Mandarin Oriental Group.
“Chef Nonky’s return to Jumeirah and the Maldives speaks volumes about her passion for delivering exceptional gastronomic experiences and dedication to nurturing talents within the industry,” shared Mohamed Ashraf, General Manager of Jumeirah Olhahali Island. “Her journey through the world’s various culinary landscapes has equipped her with a diverse skill set, which will undoubtedly enriches our team with a global perspective and empowers our chefs to push the boundries of gourmet craftsmanship and originality.”
At Jumeirah Olhahali Island, Chef Nonky will lead the culinary vision across the resort’s four waterfront dining outlets. Guests can anticipate a refreshed experience at the award-winning Kayto, where Japanese-Peruvian Nikkei cuisine is served in a relaxed setting. Shimmers will continue to offer Mediterranean and Greek flavors, delighting diners with homemade artisan pizzas in a tranquil beach club atmosphere. Meanwhile, Glow will maintain its focus on global flavors with health-conscious options available throughout the day.
In addition to these signature restaurants, Chef Nonky will also oversee a wide range of curated set menus, featuring cuisines from Maldivian and Indian to Middle Eastern and beyond. Her leadership promises to make every meal at Jumeirah Olhahali Island a true celebration of flavor and artistry, further enhancing the resort’s reputation as a top culinary destination in the Maldives.