Kihaa Welcomes New Executive Sous Chef

Wednesday 17th of February 2021

The most important ingredient in making a vacation memorable must be the dining experiences you have in the destination, according to us. We love indulging in a good meal surrounded by a good ambiance. Kihaa Maldives is one of the best resorts in Maldives offering around the world cuisine in its delightful restaurants and bars around the island.

In line with the refined culinary experiences it offers, Kihaa Maldives has appointed talented culinary chef, Waruna Karunaratne to lead its kitchen as Executive Sous Chef. Waruna is a skilled culinary professional who is famed for his comprehensive knowledge of international cuisine and innovative approach to setting the stage for a personalized dining experience.

Waruna holds a Degree in Culinary Arts from Lanka International Hotel School in addition to multiple certifications in international cookery, pastry and bakery. Waruna has been working in the industry for over 17 years now, collaborating with elite restaurants and resorts. The experiences have given him a vast insight into the special secrets behind refining the art of preparing culinary delights infused with diverse cultures from regions around the globe.

As Kihaa’s new Executive Sous Chef, Waruna is committed to serving his guests a memorable dining experience with every meal. He has cultivated a partnership with the best of service providers, allowing him access to highest quality ingredients for the ultimate dishes. “I am excited to bring my experience and ideas to the most beautiful island I have seen in all my experience.” Said Waruna in a statement. His focus will be on developing fine dining to make it a new occasion of celebration on the island.