Le Méridien Maldives Promotes Asaf Tasdan to Executive Assistant Manager
Tuesday 6th of August 2024
Le Méridien Maldives Resort & Spa has announced the promotion of Asaf Tasdan to Executive Assistant Manager for Food & Beverage and Culinary. Asaf, who joined the Le Méridien Maldives team in February 2023, has shown unwavering dedication and excellence in the hospitality industry.
Asaf began his journey with Marriott International six years ago at The Ritz-Carlton Cairo. He quickly became known as a talented and passionate chef, blending creativity with leadership to consistently deliver outstanding dining experiences. In his new role, Asaf brings a wealth of experience and a strong commitment to enhancing the culinary and F&B offerings at Le Méridien Maldives.
Known for his infectious enthusiasm and signature catchphrase, "Cannot be better, I am in paradise," Chef Asaf brings joy and passion to his work, leaving a lasting impression on everyone he meets. Hailing from Turkey, Asaf has enriched the resort's dynamic culinary scene by introducing his grandma's cherished recipe to the new menu. His deep-rooted culinary heritage and positive attitude make every dish a celebration of flavors and culture.
As Executive Assistant Manager for F&B and Culinary, Asaf will oversee the resort's food and beverage operations, ensuring the highest standards of excellence and innovation. His leadership and vision are expected to elevate the culinary offerings further, creating memorable dining experiences for all guests.
Thomas Schult, General Manager of Le Méridien Maldives Resort & Spa, expressed his excitement about Asaf's promotion: "Asaf has been a cornerstone of our culinary team, and his promotion is a testament to his hard work, dedication, and passion. We are confident that under his leadership, our food and beverage offerings will continue to thrive and exceed expectations."
Le Méridien Maldives Resort & Spa looks forward to Asaf Tasdan's continued contributions and is excited to see the innovative culinary delights he will bring. His promotion marks a new chapter in the resort's commitment to delivering exceptional dining experiences and maintaining its reputation for culinary excellence.