Le Meridien Maldives Resort & Spa Debuts Exciting New Menu

Wednesday 10th of July 2024

Le Meridien Maldives Resort & Spa is thrilled to announce the launch of its brand-new menu, designed with passion, precision, and a sprinkle of innovation. The culinary team has meticulously sourced the finest ingredients and experimented with flavors to provide guests with an unforgettable dining experience. Their commitment to using the highest quality ingredients ensures that every dish not only tastes amazing but also supports a healthy lifestyle and a sustainable future.

Executive Chef Asaf Tasdan shared his excitement about the new menu launch, emphasizing that the best meals begin with the finest ingredients. The new menu celebrates the purity and flavors of natural local organic produce. The resort takes pride in offering the freshest seafood, with reef fish and tuna sourced from local suppliers. By collaborating with Maldivian fishermen, the resort ensures that its seafood is not only of the highest quality but also supports the community and promotes sustainable fishing practices.

All lettuces and fresh herbs are harvested directly from the resort’s own hydroponic garden. This innovative growing method allows the cultivation of vibrant, nutrient-rich produce right on-site, ensuring that every leaf and sprig is harvested at the peak of freshness. While exploring new culinary horizons, the resort also understands the importance of holding onto the classics that guests cherish. The new menu not only introduces exciting new dishes but also proudly retains favorite classics, lovingly prepared just as guests remember them.

The new menu is a celebration of ingredients, where European classics with a local twist take center stage. Guests are invited to pause and savor each bite as they journey through a kaleidoscope of fresh, vibrant, sun-soaked flavors, reflective of the diversity of cultures and refined palates that visit the resort. Expect clean, bold flavors that pay homage to European heritage while embracing the unique bounty of Maldivian produce.

Globally recognized for its culinary excellence, Le Meridien Maldives Resort & Spa invites guests to join and savor the flavors of the new menu, inspired by the bounty of nature and the benefits of organic farming. The resort looks forward to welcoming guests to its restaurants, where tradition meets innovation, and every meal is crafted with love and care.

Bon appétit!