LUX* South Ari Atoll Triumphs at Hotel Asia Culinary Challenge
Wednesday 29th of May 2024
LUX* South Ari Atoll emerged victorious at the highly esteemed Hotel Asia Culinary Challenge held from May 13 to 15, 2024. The event saw a record-breaking 692 participants from 71 resorts across the Indian Ocean, competing in a showcase of culinary excellence. The three-day extravaganza featured an exhibition at Dharubaaruge in Malé, the Culinary Challenge at Maldives National University, and an awards ceremony at Crossroads Maldives.
The LUX* South Ari Atoll team not only clinched the title of Most Outstanding Chef, awarded to the resort’s Senior Sous Chef Barun Kumar Singh, but also dominated various key categories, taking home an impressive total of 31 awards: 6 Gold Medals, 8 Silver Medals, 8 Bronze Medals, and 8 Merit Certificates.
This remarkable achievement underscores LUX* South Ari Atoll's unwavering dedication to culinary excellence and innovation. The chefs’ passion and skill were evident throughout the competition, capturing the attention and admiration of the judges.
“We are incredibly proud of our culinary team's outstanding performance at the Hotel Asia Culinary Challenge. Their dedication, talent, and creativity were on full display throughout the competition, and their impressive haul of awards is a true testament to their exceptional skills,” said John Rogers, General Manager at LUX* South Ari Atoll.
A Culinary Journey Like No Other
Exemplifying The Lux Collective’s core focus on culinary artistry, LUX* South Ari Atoll offers an extraordinary array of dining experiences across its eight restaurants and five bars. Each venue provides a unique gastronomic journey, catering to diverse palates and preferences.
Beach Rouge: Specializes in fresh seafood, offering a vibrant beachside dining experience.
Umami: Showcases innovative Japanese cuisine, featuring fresh sushi and teppanyaki.
Keen on Green: Focuses on healthy vegetarian and vegan options, appealing to health-conscious guests.
These dining venues are designed to provide guests with a diverse culinary experience, blending local Maldivian flavors with international cuisine, ensuring a memorable dining experience for all.
A Testament to Excellence
The Hotel Asia Culinary Challenge is a prestigious event in the culinary world, bringing together top chefs and culinary teams to compete and showcase their skills. LUX* South Ari Atoll’s outstanding performance is a testament to the resort’s commitment to excellence in hospitality and culinary arts.
The competition not only highlighted the culinary team's exceptional talent but also reflected the resort's dedication to sustainability and innovation in the kitchen. From using locally sourced ingredients to implementing eco-friendly practices, LUX* South Ari Atoll continues to set the standard for luxury and sustainability in the Maldives.
Looking Forward
As LUX* South Ari Atoll celebrates this remarkable achievement, the resort remains committed to pushing the boundaries of culinary excellence. The team continues to innovate, bringing new and exciting dining experiences to guests, ensuring that every meal is a memorable one.
For those seeking a luxurious retreat with exceptional dining, LUX* South Ari Atoll offers an unparalleled experience. Whether it’s savoring fresh seafood by the beach, indulging in Japanese delicacies, or enjoying healthy vegetarian dishes, guests are sure to embark on a culinary journey like no other.
For more information about LUX* South Ari Atoll and its culinary offerings, please visit www.luxresorts.com.