Madi Hiyaa: Banyan Tree Vabbinfaru's New Overwater Culinary Haven
Tuesday 3rd of October 2023
Banyan Tree Vabbinfaru, nestled in the heart of the Maldives, is about to unveil its latest masterpiece, Madi Hiyaa – an exceptional overwater Yakitori Restaurant and Bar, adorned with a sea saltwater infinity pool and offering awe-inspiring sunset vistas. Crafted with precision using bamboo, this architectural marvel seamlessly marries nature's grace with modern design, creating a space of ultimate comfort and tranquility. Set to welcome guests in November 2023, Madi Hiyaa is poised to redefine destination dining at Banyan Tree Vabbinfaru.
Innovative and Eco-conscious Design
In a tribute to the ocean's graceful rays, Madi Hiyaa, derived from the Dhivehi language, where "Madi" means "ray" and "Hiyaa" signifies "shelter," stands as both a sanctuary and a celebration of marine life. The naming of this architectural gem involved a spirited competition among the resort's associates, showcasing the strong sense of community and collaboration fostered at Banyan Tree Vabbinfaru.
Nomadic Resorts, an award-winning sustainable architectural firm based in Rotterdam, played a pivotal role in turning the Madi Hiyaa vision into reality. Their expertise ensured that the architectural marvel seamlessly blended with the natural beauty of the Maldives.
Japanese Cuisine with Maldivian Essence
Madi Hiyaa promises a culinary journey that harmonizes Japanese finesse with the essence of the Maldives. A team of skilled chefs has meticulously crafted a menu that marries local flavors with Japanese culinary expertise, offering a gastronomic experience that exudes richness in every bite. Guests can indulge in a range of sushi, sashimi, and signature yakitori creations, along with authentic Japanese classics. The Omakase set menu, featuring locally sourced catches and freshly harvested herbs, promises a memorable dining experience. To cap off the meal, mouthwatering desserts like Anmitsu and Japanese cheesecake await.
Impeccable Stewardship
Karim Boulet, the new Food and Beverage Director, brings his nearly two decades of invaluable experience in the fine dining industry, exemplifying a commitment to outstanding stewardship in culinary experiences. He expressed his excitement about introducing captivating Japanese Whisky and Sake options, along with cooking classes and live training sessions under the guidance of the Japanese-specialty chef.
Hery Kuswoyo, General Manager of Banyan Tree Vabbinfaru, shared his enthusiasm for Madi Hiyaa, emphasizing its role as a venue for intimate gatherings, including weddings and vow renewals. This latest addition reflects the resort's ongoing efforts to elevate guest service and set new standards for luxury, all while upholding a commitment to sustainability.
Stay tuned for more updates, and get ready to experience Madi Hiyaa at Banyan Tree soon.