Making Dinner by the Beach A Celebration at Six Senses Laamu
Thursday 8th of October 2020
Making Dinner by the Beach A Celebration at Six Senses Laamu
It might have been such a long time since you had a pint of colour and flavour in your life. Are you just sick of staying at home and having to consume bland tastes over and over again?
Then, Six Senses Laamu is the right place to spice things up a bit in your life. When food is a passion, it turns into a compulsion, to not only just consume different kinds of food, but to explore the deeper culture behind it.
At Six Senses Laamu, things are a bit different. You are the adventurous fisherman, set sail to bring your catch and once you bring it, the resort’s extraordinary chefs will take care of the rest. The tranquil waters of the Laamu Atoll, lap the traditional wooden dhoni as a local fisherman guides you and sets the course for a prime fishing spot to lure a fish.
Once you bring your hunt trophy, the fish is prepared with a little lemongrass and ginger, wrapped in a banana leaf and barbecued for lunch on a deserted sandbank. Simplicity is the timeline at this luxury resort, which is arguably the most difficult outcome of all.
Every Sunday, just after sunset, when the Maldivian sky boasts her vibrant colours, Six Senses Laamu chef show their expertise by preparing a variety of local seafood, including lobster, reef fish and beef. These delicacies are also accompanied by refreshing salads and other organic ingredients made from the resort’s own garden.
Sustainability is key at this luxury resort. And that’s why you can be well ensured that every single meal that you get in the resort is made up of as many local and organic ingredients as possible.