Meet Vincenzo Emma! The New Executive Sous Chef at Grand Park Kodhipparu

Monday 6th of June 2022

Grand Park Kodhipparu, Maldives, the first luxury resort of Park Hotel Group and your exclusive address in the stunning Maldives! Discover your paradise on an island with a collection of breathtaking villas, pristine beaches, and stunning scenery, nestled in North Male Atoll, a mere 20-minute speedboat ride from Velana International Airport.

The resort, designed by Hirsch Bedner Associates, features sophisticated architecture and a contemporary exterior with Maldives' traditional influence of wood and rattan, inventive rustic appeal, and an inviting peaceful atmosphere. With its collection of beach and water villas, award-winning dining venues, recreational spaces, and an award-winning over-water spa, the luxurious one-island-one-resort destination invites you into an oasis of tranquility.

Joining this gorgeous hub is Chef Vincenzo Emma. The new Executive Sous Chef is set to bring a contemporary set of destination-inspired gastronomic experiences to the five-star luxury resort in North Male Atoll, with over a decade of experience in different countries and a specialty in Italian and Mediterranean cuisine. Vincenzo's first head chef position was at London's renowned Dalla Terra Wine restaurant. He oversaw menu development, daily signature dishes, and event catering operations at the award-winning Lardo.

After that, Vincenzo worked as a senior sous chef at Capri Court, Shangri-La Hotel & Resort in Muscat, Oman, where he worked alongside Marco De Vincentis, a three-time Michelin-starred executive sous chef. Vincenzo worked at one of the best restaurants in Ras Al Khaima, Azure, before joining Grand Park Kodhipparu, Maldives, where he was inspired by his passion for Italian cuisine and flavors.

“Chef Vincenzo’s approach to culinary journeys is quite close to my heart, and it gives me great pleasure to welcome him to the team. We are excited to work together to find a nature inspired ‘recipe’ pun-intended – to improve how our guests experience the culinary experience we curate for them.” Expressing his enthusiasm over the new recruit is Raffaele Solferino the General Manager of Grand Park Kodhipparu.

All photos from Grand Park Kodhipparu