Milaidhoo Maldives Elevates Mixology with Chef’s Garden

Monday 14th of October 2024

Milaidhoo Maldives is redefining the art of mixology with the launch of the Chef’s Garden, where fresh, locally sourced ingredients elevate each cocktail. This private island resort allows its mixologists to hand-select herbs, spices, fruits, and vegetables directly from the garden, ensuring a farm-to-glass approach that enhances every drink's flavor.

To celebrate this exciting development, Milaidhoo has introduced the Garden Elixir, a signature cocktail crafted by the resort’s talented mixologists. Featuring Botanist Gin, known for its complex herbal and spice notes, the drink is enhanced with freshly harvested herbs, capturing the essence of the Maldives in a refreshing and aromatic experience.

The Chef’s Garden is more than just a source of fresh ingredients; it’s an interactive space for guests. Visitors are encouraged to explore the garden, learn about local vegetation, and discover the culinary and mixological benefits of these plants. The serene setting is perfect for cooking and cocktail-making classes led by resident chefs and mixologists, offering unique private dining experiences under the stars.

Executive Chef Ken Gundu, the mastermind behind the Chef’s Garden, emphasizes the importance of cultivating local produce.“In an island setting like ours, cultivating our own vegetables is essential to ensuring freshness and offering guests a sustainable, healthier dining and drinking experience. The Chef’s Garden allows us to deliver the highest quality ingredients, straight from the garden to the plate and glass. Our kitchen and bar are proud to showcase this level of freshness,” he states.

The Chef’s Garden also aligns with Milaidhoo’s commitment to sustainability by reducing the need for imported ingredients, which cuts the resort’s carbon footprint and supports eco-friendly practices. By growing much of its own produce, Milaidhoo ensures that guests enjoy the most natural and wholesome ingredients available.

While Milaidhoo is renowned for its stunning marine life in the UNESCO-listed Baa Atoll, the island's commitment to sustainability through initiatives like the Chef’s Garden showcases its dedication to eco-conscious tourism. This project highlights Milaidhoo’s focus on integrating local agriculture into its culinary operations, continuing to lead the way in sustainable luxury and culinary innovation.