New Fusion Cuisine at Kuda Villingili Maldives

Wednesday 26th of January 2022

Kuda Villingili Maldives is known for its distinct flavors which come from all around the world. With their latest addition. NIKKEI cuisine at Mar-Umi Restaurant and Bar, they brought the taste of Peruvian – Japanese Sensation which has awed all the guests who have tried it so far.

The restaurant brings the two cuisines together in the most unique and mouth-watering way, filled with gastronomical delights that are just the perfect addition to the resort’s diverse offerings of the world’s strongest dominated cuisines. One dish which is particularly indicative of the Nikkei style is the specialty Ceviche with Tiger Milk.

Located by the beachfront, Mar-Umi is an ideal location to enjoy the vista and colorful sunsets of the Maldives while sipping on themed cocktails. The sensory sensation is heightened by the tropical music played by the resident DJ. Helmed by the Peruvian Master Chef Rodrigo Serrano, with his culinary experience spanning three continents and trainings with S. Pellegrino awarded Chefs in South America, Mar-Umi Restaurant and Bar is set to redefine time and space for the guests of Kuda Villingili.