Once Upon a Table... Tales with Soneva Stars

Tuesday 1st of September 2020

Once Upon a Table... Tales with Soneva Stars

Soneva Fushi is the embodiment of privacy, luxury and sustainability, all in one island. Here, you can relax, revitalize and experience the best of a holiday Maldives has to offer. There's no better time to visit Soneva Fushi than now to celebrate and engage in a diverse array of culinary experiences with visiting Michelin-starred chefs.

Once Upon a Table is the Chef's table at Out of the Blue, a two-storey dining venue at Soneva Fushi. Out of the Blue offers both intimate settings of just a few diners entertained by famous chefs, to much larger, alfresco shared-dining areas for all to enjoy. The star attraction of this new offering is arguably the eponymous Once Upon a Table.

An unusual horseshoe-shaped table seating a mere eight diners, Once Upon a Table has no menu, and will have a chef cooking for guests directly – meaning dinners are always a surprise. This allows the creativity and skills of the chef to take centre stage.

Once Upon a Table has been a culinary theatre showcasing some of the biggest names in fine dining. Coming soon will be Adam Dahlberg, one of the two chefs and owners of restaurant Adam/Albin in Stockholm. The restaurant offers great cooking from around the world, but the base of cooking is founded in their Swedish heritage.

Book your dinner at Once Upon a Table between October 19 to November 1, 2020 and be a part of the fine dining encounter with Chef Adam Dahlberg.