On 23 March 2020, One&Only Desaru Coast will unveil Malaysia’s ultimate beach club, with dining by critically-acclaimed Chef Andrew Walsh.
Framed by the sound of cascading waves and lingering sea breeze, guests are invited to enjoy a selection of hand-crafted cocktails, light bites and heartier sharing plates, that celebrate a variety of the best regional and seasonal ingredients. Freshly caught seafood from local fishermen and expertly prepared prime meats to showcase Chef Walsh’s distinct take on the art of barbecue.
“At Ember Beach Club, we want to transport our guests away from the noise and demands of day to day life – this is the very definition of relaxed luxury, a place where everyone can kick back under the sun or stars,” said Chef Andrew Walsh.