One&Only Reethi Rah Unveils Tapasake: A Feast for the Senses in the Maldives
Wednesday 29th of January 2025
One&Only Reethi Rah, renowned for its luxurious offerings, has added another stunning culinary destination to its roster with the launch of Tapasake. This new venue blends the best of Japanese and Mediterranean cuisines, offering guests a truly unique gastronomic adventure.
Tapasake’s design is nothing short of spectacular. Conceptualized by the world-famous Jean-Michel Gathy from Denniston International, the restaurant is set above the azure Indian Ocean, providing stunning views that transport diners into a world of luxury. At 3665m2, Tapasake features a design that invites exploration. The soaring, see-through wine cellar catches the eye, while the glass-bottom floor panels offer an immersive view of the ocean's depths, where reef sharks can be spotted swimming below. The design cleverly blends monochrome Japanese-inspired elements with Mediterranean bursts of color in red, orange, and yellow. Textures of wood, granite, and stone ground the space, while water and fire elements enhance the sensory experience.
As the sun sets, the Grand Terrace becomes the perfect spot to enjoy Golden Hour, where vibrant cocktails match the hues of the Maldivian coastline. The inventive cocktail menu reflects the tropical flavors of the island, with ingredients like passionfruit, pineapple, and violet liqueur creating a festive, exotic mood. The lush setting and the soft sea breeze create a serene atmosphere, making it the ideal spot to toast the end of the day.
A Journey of Flavors
The culinary experience at Tapasake is a true celebration of flavor sharing, a hallmark of the restaurant’s concept. Guests can indulge in a wide range of dishes that marry Japanese precision with Mediterranean boldness. Signature dishes like Wagyu beef seared on the teppanyaki grill, alongside delicacies such as uni (sea urchin), otoro (bluefin tuna belly), and tai (sea bream), bring together the best of Japanese culinary traditions. Meanwhile, Mediterranean-inspired seafood fresh from local waters adds a regional touch to the menu, complemented by a selection of tapas, gyoza, and Tokyo-style ramen.
Whether you are enjoying an intimate meal or a grand gathering, the restaurant offers a diverse range of options to suit every occasion. The sushi bar and teppanyaki grill stations are perfect for both personal indulgence and sharing with loved ones. Tapasake’s culinary offerings are designed to surprise and delight, taking guests on an epicurean adventure unlike any other.
After Dark: A New Vibe for the Night
As night falls, Tapasake transforms into a vibrant hub of activity, complete with live DJs and music. The energy shifts from relaxed daytime dining to a lively, upscale nightlife experience. The Sombra Lounge offers guests the chance to unwind with signature cocktails and premium cigars sourced from the world’s finest tobacco regions. For those seeking something unique, a collaboration with Yumegokoro Sake Brewery has resulted in an exclusive, limited-edition sake, the Naraman Junmai Daiginjo. This champagne-like sake is light, fragrant, and perfect for celebrations, encapsulating the very spirit of the location.
Bespoke Experiences
For those looking to make their dining experience even more memorable, Tapasake offers a variety of exclusive events and experiences. Guests can partake in mixology classes, traditional tea ceremonies, or sake-tasting sessions to deepen their appreciation of the culinary arts. For a truly private dining experience, there are three stunning private rooms—Yuugen, Tenkei, and Mesa Secreta—each offering its own distinct atmosphere.
Yuugen, meaning the mysterious beauty of the universe, features a glass floor that provides an unobstructed view of the marine life below, allowing guests to dine surrounded by the ocean’s beauty.
Tenkei, meaning heavenly scene, offers breathtaking sunset views, creating the perfect backdrop for a romantic or celebratory meal.
Mesa Secreta, or the Secret Table, offers a secluded, intimate setting, where diners can enjoy a quiet, exclusive dining experience.
A Landmark Addition to One&Only Reethi Rah
The launch of Tapasake further elevates the prestige of One&Only Reethi Rah, a resort already known for its exceptional service and breathtaking surroundings. Jan B. Tibaldi, General Manager of the resort, commented on the addition: “Tapasake is a fantastic addition to One&Only Reethi Rah’s impressive selection of eight specialty dining venues. This beautiful setting, paired with the restaurant’s elevated food-sharing concept, makes Tapasake the Maldives’ premier experiential gastronomic destination.”
Whether you’re a food enthusiast, a lover of design, or someone seeking a perfect combination of both, Tapasake promises an unforgettable experience. From its impeccable cuisine to its awe-inspiring design and exceptional service, it’s set to become a must-visit destination for travelers seeking the ultimate in luxury and culinary excellence in the Maldives.