Royal Resort Organises A Zero Wastage Chef Competition To Head Towards More Sustainability

Monday 25th of July 2022

This month, Royal Island resort and spa continued in its greener aspirations by conducting a Zero Wastage chef competition. The purpose of the competition is to delve further into minimizing food wastage and moving forward with the resort’s eco-friendly resolutions.

The competition also comes in light as part of the new strategies adopted by the resort in adhering to the Green Key criteria for which they won the Green Key eco label award recently.

The Zero Wastage Chef competition provided trainings to chefs and other staff members of the Royal resort to convert food waste into elegant culinary treats. These food wastes would have been discarded otherwise, however, this new approach to managing waste will help in conserving the resort’s resources.

The competing teams were divided into 4 groups each containing 10 chefs and additional assistants. The aim of the competition was to employ innovative and creative methods to reconstruct food waste into delicious, eye-pleasing goodies.

Awards were presented to the teams who could produce the most creative delicacies out of the food waste. The resort further stated that the competition was a success and it would aid the resort to advance more smoothly in the direction of sustainability.