Spice Meets Paradise with Ifuru Island’s New Indian Thali

Saturday 24th of May 2025

Ifuru Island Maldives has introduced a vibrant new culinary experience at its Social House restaurant: the Indian Thali. Celebrating the rich heritage of Indian cuisine, the Thali brings together a variety of authentic dishes, thoughtfully reimagined for the island’s unique setting.

Drawing inspiration from Ayurveda’s Six Taste Theory, the Thali offers a balanced meal that aims to nourish both body and spirit. Guests can indulge in a generous selection of Indian favourites, including Jhinga Laziz, Butter Chicken, Boti Masala, Dal Makhani, Palak Paneer, and Chana Masala. These are served alongside Jeera Rice, Paratha, Mango Chutney, Masala Onion, Papadum, and a sweet finish of Gulab Jamun Cheesecake.

“This Thali has been a labour of love,” says Executive Chef Nadedja Bouacha. “Every dish has been carefully crafted to reflect the diversity and comfort of Indian food, while fitting the relaxed luxury of our island.”

Social House, known for its global cuisine with a local touch, now offers this rich and flavourful dining experience to all guests. Whether you're a seasoned fan of Indian food or trying it for the first time, the Indian Thali at Ifuru Island is a sensory journey not to be missed.