St. Regis Maldives Offers Exclusive Culinary Journey with Chef Iside De Cesare

Saturday 8th of February 2025

The St. Regis Maldives Vommuli Resort has teamed up with renowned Michelin-starred Chef Iside De Cesare to provide Marriott Bonvoy members with a once-in-a-lifetime culinary experience. From March 25-30, 2025, lucky members can bid for a five-night stay in an overwater villa, including an exclusive six-course dinner with wine pairings created by Chef De Cesare.

Chef De Cesare, known for her innovative cuisine at her Michelin-starred restaurant, La Parolina in Italy, is celebrated for her dedication to seasonal ingredients and high-quality local produce. Her dishes focus on balance, simplicity, and Italian flavors with a creative twist, perfectly complementing the refined dining experiences at The St. Regis Maldives Vommuli Resort.

The luxury package includes a gourmet breakfast each morning, a rejuvenating spa treatment at the resort’s Iridium Spa, a hydrotherapy pool experience, and seaplane transfers. On March 27, 2025, guests will embark on a memorable culinary journey with Chef De Cesare, savoring Italian dishes in a stunning Maldivian setting.

This exclusive opportunity is open to Marriott Bonvoy members who wish to bid on the package through Marriott Bonvoy Moments, offering a rare blend of exceptional cuisine, luxury accommodations, and unforgettable experiences.