St. Regis Maldives Vommuli Unveils Exclusive Culinary Experience with Chef Dharshan Munidasa
Thursday 22nd of August 2024
The St. Regis Maldives Vommuli Resort has announced an extraordinary culinary event in collaboration with celebrated Chef Dharshan Munidasa, founder of Ministry of Crab. This exclusive opportunity, available through Marriott Bonvoy Moments, allows members to bid for a chance to experience a luxurious five-night stay for two at the resort from October 1-6, 2024.
This exclusive package includes a private six-course dinner curated by Chef Munidasa at Decanter, the resort’s renowned underground wine cellar. The luxurious retreat also features a stay in a stunning Beach Villa with a private pool, a sunset champagne sabering ritual at the iconic Whale Bar, a signature spa treatment, and a revitalizing Blue Hole hydrotherapy pool experience at Iridium Spa.
Chef Dharshan Munidasa is a trailblazer in the culinary world, celebrated for his innovative approach to seafood and his prestigious restaurants, Nihonbashi and Ministry of Crab. Both venues have earned accolades on Asia’s 50 Best Restaurants List. Munidasa’s expansion of Ministry of Crab into cities such as Shanghai, Chengdu, Mumbai, and Singapore highlights his global influence and culinary expertise.
On October 2, the winner of this exclusive bid will indulge in a bespoke dining experience featuring Chef Munidasa’s signature seafood dishes, including Baked Crab, Crab Liver Pâté, Garlic Chili Crab, Black Pepper Crab, Garlic Chili Prawn, and Coconut Crème Brûlée. This meal will be paired with premium sake and wine, showcasing the versatility of sake beyond traditional Japanese cuisine and complementing the bold flavors of the dishes.
In addition to the private dinner, the resort will host a special degustation dinner at Orientale on October 1, open to all guests. This event will feature a curated menu paired with premium sake and wine, guided by guest sommelier Kamal Malik. Malik, a Certified Sake Sommelier and the first Indian to achieve the Master Sommelier title from the Court of Master Sommeliers, will offer an exceptional tasting experience.
Marriott Bonvoy members are encouraged to participate in this exclusive bidding opportunity to enjoy Chef Munidasa’s culinary artistry while experiencing the luxury and tranquility of The St. Regis Maldives Vommuli Resort.