Summer Raspberry Pudding Recipe by Coco Bodu Hithi

Wednesday 13th of May 2020

Summer Raspberry Pudding Recipe by Coco Bodu Hithi

With five restaurants and two bars that share the secrets of local cuisine as well as offering global favorites, Coco Bodu offers you an unforgettable culinary experience. Michelin-starred chefs visit their Maldives Restaurants every year to create one-off experiences – a testament to the reputation for serving some of the best food and drink in the Maldives.

During a time you can’t go to the resort to have this magical experience, Coco Bodu Hithi is sharing their top recipes with you. Make this scrumptious Summer Raspberry Pudding at home.

Ingredients

Pudding

Butter 15g

Sugar 50g

Coconut milk 250 ml

Orange zest

Raisins 15g

Almond flakes 15g

Raspberry puree 50g

Fine semolina 30g

Pinch of fine salt

Caramelized banana

Bananas 2

Brown sugar 15

Butter 15g

Orange juice 50ml

Peel the banana and chop them into big pieces. Melt the butter and add brown sugar as it starts to boil. Add the bananas and sauté.

In a different pan, add coconut milk, sugar, butter, orange zest, raisins and almond flakes. After stirring, add raspberry puree, fine semolina and a pinch of salt into the mixture. And there you have your delicious raspberry pudding with caramelized banana.