The Goodness of Russian Talent, Chef Andrey Korobyak Comes to Huvafen Fushi

The Goodness of Russian Talent, Chef Andrey Korobyak Comes to Huvafen Fushi

Tuesday 18th of January 2022

If you are in Huvafenfushi from now until January 22, get ready to indulge in mouthwatering dishes prepared by non-other than the celebrated Chef and famous restauranteur, Andrey Korobyak.

This talented chef will be setting up the table for an exquisite dinner on both nights, set in Huvafen Fushi’s signature restaurant sitting on the private lagoon of the island, at SALT.

Chef Andrey brings with him experience backed in Micheclin-starred restaurants around the world, and as the lead of his own restaurant YURA restaurant in StandArt, Moscow Design Hotel. Chef was trained under the wings of legendary chefs, namely the likes of French Chef Pierre Garnier.

SALT, Huvafen Fushi's Signature restaurant

Huvafen Fushi is delighted to welcome Chef Andrey to collaborate into the iconic gastronomical journey offered at the resort, and add to it. Looking forward to his hosting, Noel Cameron, General Manager of Huvafen Fushi shared, “We are delighted to partner with Chef Andrey Korobyak to bring his haute cuisine from Russia to our resort. We look forward to showcasing his culinary creations at Huvafen’s renowned restaurant, SALT, and I am sure, together we will elevate our guest's dining experience with his unique culinary sensations."

Chef Andrey's best talents lie in his passion for Scandinavian cuisine, an amalgamation of wrapping the food within its natural flavors with minimalist heat treatment. Come and enjoy a unique fusion of Nordic and Asian inspired dishes with Chef Andrey at SALT!