The Ritz-Carlton Maldives, Fari Islands Appoints Outlet Manager for Pre-Opening

Monday 15th of March 2021

Mohamed Muslim started out in the hospitality industry as a Senior Cabin Crew member at Maldivian Air Taxi in 2007. Four years later, he took a leap to the F&B department with One&Only Resorts and has not looked back since. His career has undergone immense growth in the past decade, earning him multiple awards, international recognition and promotions with luxury hotel brands such as Anantara Hotels and Resorts at Anantara Al Jabal Al Akhadar in Oman, and Huvafen Fushi Maldives.

With a wealth of culinary knowledge, Muslim has been appointed as the Outlet Manager for Iwau Restaurant and Eau Bar at the newly opening resort, The Ritz-Carlton Maldives, Fari Islands. This opportunity will allow Muslim to work alongside Dan Drebing, Director of Food & Beverages.

Among the seven world-class dining options available in The Ritz-Carlton Maldives, Fari Islands, Iwau is an open-air ‘celebratory’ dining outlet honoring the best of Japanese Flavors in an intimate setting. A curated selection of Japanese sakes, whiskies and teas, in addition to a teppanyaki experience, this restaurant will redefine dining under the stars in Maldives.

Focusing on wellness as a component of the holiday experience in the resort, Eau Bar fuses wellness with indulgence, offered at a set against the vast Indian Ocean view at the beach. From healthy fare, tableside cocktails, a refined hookah experience, a daily sunset ritual, and a local version of Afternoon Tea. can

There is no doubt that Muslim will set examples in refining details to provide legendary service to the guests of The Ritz-Carlton Maldives, Fari Islands.