The Ritz-Carlton Maldives Welcomes Chef Pam of Potong for a Special Summer Pavilion Event
Sunday 30th of June 2024
The Ritz-Carlton Maldives, Fari Islands is set to host an extraordinary culinary event this summer, featuring renowned Chef Pam Pichaya Soontornyanakij and master mixologist Matteo Cadeddu. As part of the resort’s prestigious Masters of Crafts series, these exclusive residencies will showcase the finest in food, drink, wellness, adventure, and environmental innovation, offering guests a transformative travel experience.
Chef Pam, crowned Asia’s Best Female Chef 2024, will grace the resort’s Summer Pavilion on August 10th and 11th. Bringing her culinary genius from Bangkok’s POTONG, ranked #17 in Asia’s 50 Best Restaurants, she will present an eight-course tasting menu. Her innovative Thai-Chinese cuisine, infused with her unique 5-Element philosophy, will be a highlight for guests. Signature dishes include ‘Parts of Banana,’ ‘POTONG’s Pad Thai,’ and ‘Yin Yang Noodle,’ each telling a story through flavors and ingredients.
“I’m thrilled to bring POTONG’s flavors to The Ritz-Carlton Maldives, Fari Islands,” said Chef Pam. “To be part of the resort’s dedication to culinary excellence and exploration is a real privilege. I hope to surprise and delight guests with my menu, showcasing the rich heritage of Thai-Chinese cuisine in a setting that enhances the entire dining experience.”
The luxurious Summer Pavilion offers an enchanting dining environment, with its circular ‘moon-gate’ entrance, water court, and garden. The lantern-lit dining room floats serenely above the Indian Ocean, providing a perfect backdrop for Chef Pam’s culinary artistry.
In addition to the gastronomic feast, Matteo Cadeddu of Bangkok’s Opium, ranked #59 in Asia’s 50 Best Bars, will take over the resort’s EAU Bar on August 9th and 10th. Known for his “liquid surrealism,” Cadeddu will craft an exquisite menu of cocktails. Guests can look forward to innovative drinks like ‘Han Solo,’ ‘Incognito,’ ‘Granadaladahaha,’ and ‘Sun Tan,’ each offering unique flavors and experiences.
“At Opium, we aim to surprise and delight with every drink,” said Cadeddu. “Bringing our unique cocktails to The Ritz-Carlton Maldives, Fari Islands, in such a stunning setting, is an exciting opportunity. I look forward to sharing our creations with guests and enhancing their stay with unforgettable flavors.”
EAU Bar, with its breathtaking ocean views and elegant design, provides the perfect setting for these exceptional cocktails. The bar’s Defining Moment—a daily sunset ritual with a Bodu Beru performance and a flaming ceremony—adds a touch of local culture to the sophisticated experience.
Guests can indulge in this epicurean journey with the POTONG x The Ritz-Carlton Maldives, Fari Islands experience, priced at $250 per person for the eight-course tasting menu. The Opium x The Ritz-Carlton Maldives, Fari Islands signature cocktails start at $25. For more information and reservations, visit ritzcarlton.com/Maldives.
This unique event underscores The Ritz-Carlton Maldives, Fari Islands’ commitment to providing exceptional and transformative experiences. By blending culinary mastery with the resort’s stunning natural beauty and luxurious amenities, guests are assured an unforgettable stay. Don’t miss this opportunity to savor the best in food and drink, while enjoying the unparalleled beauty of the Maldives.