This February, Soneva Skies will be Studded with Michelin Stars

Monday 8th of February 2021

The brand name Soneva hymns along with all things sustainable, making every visit to any of its resorts a rare experience. Soneva resorts in the Maldives are no less with a multitude of events that have inspiration at the core of it. The concept of Soneva Stars is one such activity which celebrates a diverse array of unique adventures for guests spread throughout the year. This February from 6th to 20th, special guest, Chef Tom Aikens will entertain dining tables with his mastery around different ingredients.

Since the beginning of his career, this acclaimed Chef from UK dedicated himself serving only the highest quality, ethically sourced ingredients and continually supports The Environmental Justice Foundation to raise awareness of illegal ‘pirate’ fishing and diminishing fish stocks. He also keeps a close relation with a number of charities as part of giving back to the communities.

food and the use of the finest ingredients at the centre of Tom’s life at a very early age since he spent most of his childhood gardening and cooking with his mother. At the young age of just 26, Tom became the youngest British Chef ever to be awarded two Michelin stars. His remarkable career took him to David Cavalier’s in Battersea, Pierre Koffman’s La Tante Claire, Joel Robuchon in Paris, Gerard Boyere’s in Riems and Pied-à-Terre to name a few.

Years after refining his skills with famed restaurants, Tom moved on to opening his immensely successful eponymous restaurant, Tom Aikens (2003-2014). The restaurant had 2 Michelin stars by 2009. Today, he runs 4 restaurants in London and Abu Dhabi collectively. Tom has made several appearances on television and also written three books; Cooking (2006), Fish (2008), and Easy (2011).

Soneva Jani and Soneva Fushi has a number of so-inviting dining destinations that will leave you feeling wholesome, be it a special celebration, occasion, or simply just because.