W Maldives Appoints Ilse Martinez as Executive Pastry Chef

Tuesday 28th of January 2025

W Maldives has announced the appointment of Ilse Martinez as its new Executive Pastry Chef. This newly established role highlights the resort's commitment to offering exceptional dining experiences and culinary innovation. Chef Ilse, who has over a decade of experience, will bring her expertise in pastry to enhance the resort's already outstanding culinary offerings.

Chef Ilse has an impressive background, having worked in some of the world’s most renowned kitchens. She served as Head Pastry Chef at Sushi Samba in Waldorf Astoria Lusail Doha and has also contributed to prestigious establishments like L’Atelier Joël Robuchon in Dubai and Pujol in Mexico City. Her experience in these high-end kitchens has solidified her reputation in the world of haute patisserie.

A graduate of the Technical & Hotel School of Monaco, Chef Ilse trained under Chef Benoit Perruchon-Monge and speaks multiple languages, including Spanish, English, French, and Chinese. This diverse skill set allows her to bring a global perspective to her work, aligning well with the bold, adventurous spirit of W Maldives.

Chef Ilse's creative philosophy blends tradition with innovation, focusing on visually stunning and delicious desserts. At W Maldives, she will oversee all pastry operations, crafting unique creations inspired by the vibrant energy and natural beauty of the Maldives.

Her appointment marks an exciting step forward in the resort's culinary journey, as W Maldives continues to set trends in luxury dining.